A culinary journal

Chef J. Larson — Culinary Journal

A culinary journal from Chef James Larson, published by LiNDi Books. It follows a trip to the mud caves of Anza-Borrego Desert State Park, shares family recipes such as cottage pie, sheet-pan chicken and banana pudding, and has a two-page Kids Corner with microwave popcorn and a poem about cooking together. Most of it is written for grown-up home cooks.

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By: Chef James Larson
Ages: Grown-ups, with a page for kids
Pages: 32
Language: English
Good for: Families who like to cook together
Price: Free to read and download

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